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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
adjective satellite • having had the bones removed • having bones as specified | ||||||||
48% | 7 | Like some cuts of meat | ||||||
adjective • having no ribs or no visible ribs | ||||||||
29% | 9 | Like some music or, perhaps after initial cuts, like some poetry | ||||||
adjective satellite • feeling great rapture or delight | ||||||||
Like Some Meat Cuts Crossword Clue
Check other possible answers below.
Best Possible Answers
About This Clues Answer
We think the answer is "" which means:
- adjective satellite
- • Having had the bones removed
- • Having bones as specified verb
- • To prepare (meat, etc) by removing the bone or bones from.
- • To fertilize with bone.
- • To put whalebone into.
- • To make level, using a particular procedure; to survey a level line.
- • (usually of a man) to have sexual intercourse with.
- • (in aboriginal culture) to perform "bone pointing", a ritual that is intended to bring illness or even death to the victim.
- • (usually with "up") to study.
- • To polish boots to a shiny finish.
- • To apprehend, steal.
- • To sight along an object or set of objects to check whether they are level or in line. adjective
- • (in combination) having some specific type of bone.
- • Of computer-generated animations: based on models with simulated bones or joints.
- • Beset with unfortunate circumstances that seem difficult or impossible to overcome; in imminent danger.
- • Broken.
- • Of meat or fish, having had the bones removed before cooking.
- • Of a garment such as a corset or basque, fitted with bones.
- • Having the legs straightened during a trick
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times07 Mar 1983 | Down 46 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Better, as cuts of meat
New York Times -
07 Jan 2011 | New York Times / 07 Jan 2011 |
2 | Choice meat cuts
New York Times -
16 Oct 2004 | New York Times / 16 Oct 2004 |
3 | Cuts of meat used are usually braising or stewing cuts | |
4 | Like some cuts of meat | |
5 | Like some music or, perhaps after initial cuts, like some poetry
The Guardian Cryptic -
07 Oct 2019 | The Guardian Cryptic / 07 Oct 2019 |
6 | Meat cuts behind the ribs
New York Times -
07 Feb 2005 | New York Times / 07 Feb 2005 |
7 | Some cuts of meat
New York Times -
07 Feb 1993 | New York Times / 07 Feb 1993 |