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| Expand? | Letters | Answer | Clue | |||||
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noun • fermented juice (of grapes especially) • a red as dark as red wine verb • drink wine • treat to wine | ||||||||
| 33% | 10 | Grape variety used in Beaujolais wines | ||||||
noun • dry fruity light red wine drunk within a few months after it is made; from the Beaujolais district in southeastern France | ||||||||
Beaujolais Eg Crossword Clue
There are 2 exact and 20 possible answers.
We've checked our database and believe the answer is
VIN which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
VIN
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times23 Jan 2006 | Down 4 | |
| New York Times25 Jan 2005 | Across 38 | |
| New York Times16 Apr 2002 | Across 18 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Chablis or Beaujolais
New York Times -
08 Apr 1996 | New York Times / 08 Apr 1996 |
2 | Contains the wine subregions of Chablis and Beaujolais | |
3 | French Beaujolais, in essence: lovely fine red finally appreciated
The Guardian Cryptic -
18 Sep 2013 | The Guardian Cryptic / 18 Sep 2013 |
4 | Grape variety used in Beaujolais wines | |
5 | Last of Beaujolais wine in jar
The Guardian Everyman -
25 Sep 2011 | The Guardian Everyman / 25 Sep 2011 |
6 | Most people get to try Beaujolais Nouveau round the beginning of March
The Guardian Cryptic -
14 Sep 2016 | The Guardian Cryptic / 14 Sep 2016 |
7 | Sauterne and Beaujolais
New York Times -
29 Sep 1979 | New York Times / 29 Sep 1979 |
