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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • fermented juice (of grapes especially) • a red as dark as red wine verb • drink wine • treat to wine | ||||||||
44% | 15 | Fungus employed by oenologists | ||||||
noun • used in making wine | ||||||||
33% | 7 | Oenologists' storerooms | ||||||
noun • the lowermost portion of a structure partly or wholly below ground level; often used for storage • an excavation where root vegetables are stored • storage space where wines are stored | ||||||||
Oenologists Specialty Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times13 May 1978 | Across 55 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Commonly used in the manufacturing of specialty papers | |
2 | Dry, to oenologists
New York Times -
27 Dec 2001 | New York Times / 27 Dec 2001 |
3 | Fungus employed by oenologists | |
4 | J. B. Rhine specialty
New York Times -
11 Dec 1977 | New York Times / 11 Dec 1977 |
5 | Oenologists' concerns
New York Times -
15 Oct 1989 | New York Times / 15 Oct 1989 |
6 | Oenologists' storerooms
New York Times -
19 Apr 1981 | New York Times / 19 Apr 1981 |
7 | Oenologists, at times
New York Times -
16 Jun 1990 | New York Times / 16 Jun 1990 |