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Expand? | Letters | Answer | Clue | |||||
99% | 10 | Exact Match! | ||||||
noun • any of numerous varieties of crab apples cultivated for their small acidic (usually bright red) fruit used for preserves or as ornamentals for their blossoms • any of numerous wild apple trees usually with small acidic fruit • small sour apple; suitable for preserving | ||||||||
34% | 4 | Forms the base for some types of jellies | ||||||
noun • any culture medium that uses agar as the gelling agent • a colloidal extract of algae; used especially in culture media and as a gelling agent in foods | ||||||||
30% | 8 | Like some jams and jellies | ||||||
adjective • made or produced in the home or by yourself | ||||||||
Base For Some Jellies Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times08 Aug 2003 | Across 61 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Carbohydrate used in making fruit jellies and jams
The Guardian Quick -
27 Feb 2016 | The Guardian Quick / 27 Feb 2016 |
2 | Forms the base for some types of jellies | |
3 | Like some jams and jellies
New York Times -
16 Oct 1999 | New York Times / 16 Oct 1999 |
4 | Pear-shaped fruit used in jams and jellies
The Guardian Quick -
25 Jun 2021 | The Guardian Quick / 25 Jun 2021 |
5 | Substance used for setting jams and jellies
The Guardian Quick -
25 Oct 2012 | The Guardian Quick / 25 Oct 2012 |
6 | The fruits of some plants in this family are used to make jams, jellies, and sauces. | |
7 | Tropical fruit eaten fresh or used to make jellies
The Guardian Quick -
22 Jan 2022 | The Guardian Quick / 22 Jan 2022 |