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| Expand? | Letters | Answer | Clue | |||||
| 99% | 10 | Exact Match! | ||||||
noun • any of numerous varieties of crab apples cultivated for their small acidic (usually bright red) fruit used for preserves or as ornamentals for their blossoms • any of numerous wild apple trees usually with small acidic fruit • small sour apple; suitable for preserving | ||||||||
| 34% | 4 | Forms the base for some types of jellies | ||||||
noun • any culture medium that uses agar as the gelling agent • a colloidal extract of algae; used especially in culture media and as a gelling agent in foods | ||||||||
| 30% | 8 | Like some jams and jellies | ||||||
adjective • made or produced in the home or by yourself | ||||||||
Base For Some Jellies Crossword Clue
There is 1 exact and 170 possible answers.
We've checked our database and believe the answer is
CRABAPPLES which was last seen in the New York Times crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
CRABAPPLES
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times08 Aug 2003 | Across 61 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Acid fruit used in jellies
The Guardian Quick -
05 Dec 2002 | The Guardian Quick / 05 Dec 2002 |
2 | Forms the base for some types of jellies | |
3 | From the Greek for “congealed”, a substance present in citruses, crab-apples, currants, gooseberries, quinces, plums, unripe blackberries and other fruits, traditionally used for setting jams and jellies
Telegraph Giant General Knowledge -
27 May 2023 | Telegraph Giant General Knowledge / 27 May 2023 |
4 | Like some jams and jellies
New York Times -
16 Oct 1999 | New York Times / 16 Oct 1999 |
5 | Seaweed jellies; as rag (anag.)
Telegraph Cross Atlantic -
22 Aug 2023 | Telegraph Cross Atlantic / 22 Aug 2023 |
6 | Substance used for setting jams and jellies
The Guardian Quick -
25 Oct 2012 | The Guardian Quick / 25 Oct 2012 |
7 | The fruits of some plants in this family are used to make jams, jellies, and sauces. |
