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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • the top of the head • liver or meat or fowl finely minced or ground and variously seasoned | ||||||||
| 22% | 9 | Hors d'oeuvre | ||||||
noun • food or drink to stimulate the appetite (usually served before a meal or as the first course) | ||||||||
| 22% | 7 | Hors d'oeuvre | ||||||
noun • shell of puff paste | ||||||||
An Hors Doeuvre Crossword Clue
There is 1 exact and 121 possible answers.
We've checked our database and believe the answer is
PATE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PATE
Updated: October 11, 2023
Best Possible Answers
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times21 Apr 2000 | Across 33 | |
| New York Times19 Feb 1989 | Down 37 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cheeky child of sailor initially pinched hors d'oeuvres
Telegraph Cryptic -
12 Dec 2024 | Telegraph Cryptic / 12 Dec 2024 |
2 | Hors d'oeuvre | |
3 | Hors d'oeuvre | |
4 | Hors d'oeuvre made into tapas
The Guardian Cryptic -
08 Sep 2005 | The Guardian Cryptic / 08 Sep 2005 |
5 | Hors d'___
New York Times -
14 Nov 1978 | New York Times / 14 Nov 1978 |
6 | How hors d'oeuvres are served
New York Times -
07 Jan 2023 | New York Times / 07 Jan 2023 |
7 | Like hors d'ouevres
New York Times -
22 Nov 2003 | New York Times / 22 Nov 2003 |
