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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • the top of the head • liver or meat or fowl finely minced or ground and variously seasoned | ||||||||
| 22% | 9 | Hors d'oeuvre | ||||||
noun • food or drink to stimulate the appetite (usually served before a meal or as the first course) | ||||||||
| 22% | 7 | Hors d'oeuvre | ||||||
noun • shell of puff paste | ||||||||
An Hors Doeuvre Crossword Clue
There is 1 exact and 120 possible answers.
We've checked our database and believe the answer is
PATE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PATE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times21 Apr 2000 | Across 33 | |
| New York Times19 Feb 1989 | Down 37 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Against having ended with duck as an hors d'oeuvre?
The Guardian Cryptic -
16 Jan 2001 | The Guardian Cryptic / 16 Jan 2001 |
2 | Hors d'oeuvre
New York Times -
08 May 1977 | New York Times / 08 May 1977 |
3 | Hors d'oeuvre | |
4 | Hors d'oeuvre | |
5 | Hors d'oeuvre servers, maybe
New York Times -
24 Dec 2000 | New York Times / 24 Dec 2000 |
6 | Hors d'oeuvres spread
New York Times -
20 Nov 2023 | New York Times / 20 Nov 2023 |
7 | Italian hors d'oeuvre
New York Times -
16 Feb 2019 | New York Times / 16 Feb 2019 |
