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Expand? | Letters | Answer | Clue | |||||
99% | 8 | Exact Match! | ||||||
noun • an Italian almond liqueur | ||||||||
98% | 7 | Exact Match! | ||||||
noun • sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds • macaroon flavored with ratafia liqueur | ||||||||
95% | 9 | Exact Match! | ||||||
noun • A sweet-bitter liqueur originating from Italy (but also produced in Turkey), flavored with almonds and a secret blend-specific mix of some 200 ingredients such as the pits from apricots, peaches, cherries or other stone fruits. • A glass of that liqueur. • A light Italian cookie made with almonds. | ||||||||
Almond Flavored Liqueur Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times20 Feb 2019 | Across 48 | |
New York Times11 May 2016 | Down 5 | |
New York Times30 Sep 2008 | Down 11 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Almond-flavored liqueur: Var.
New York Times -
10 May 1992 | New York Times / 10 May 1992 |
2 | Almond-flavored syrup
New York Times -
16 May 1993 | New York Times / 16 May 1993 |
3 | Almond liqueur
New York Times -
31 Mar 1988 | New York Times / 31 Mar 1988 |
4 | Italian almond-flavored cookies
New York Times -
17 Jul 2022 | New York Times / 17 Jul 2022 |
5 | Italian almond-flavored liqueur | |
6 | This liqueur is often used in homemade liqueur recipes | |
7 | ___ de Noyaux (almond-flavored liqueur)
New York Times -
24 Sep 2010 | New York Times / 24 Sep 2010 |
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