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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds • macaroon flavored with ratafia liqueur | ||||||||
| 92% | 5 | From French for “fruit-stone” and Latin for “nut”, almond- or marzipan-flavoured liqueur made by infusing apricot, cherry or peach kernels | ||||||
No meanings yet for this word...
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| 54% | 9 | A non-fuzzy peach of the plum tree genus Prunus, with the aforesaid fruits plus the apricot, bullace, cherry, damson and others | ||||||
noun • variety or mutation of the peach bearing fruit with smooth skin and (usually) yellow flesh • a variety or mutation of the peach that has a smooth skin | ||||||||
Brandy Liqueur With Almonds Or Peach Apricot Or Cherry Kernels Crossword Clue
There is 1 exact and 122 possible answers.
We've checked our database and believe the answer is
RATAFIA which was last seen in the The Guardian Speedy crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
RATAFIA
Updated: October 15, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Speedy30 Jul 2017 | Across 23 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A non-fuzzy peach of the plum tree genus Prunus, with the aforesaid fruits plus the apricot, bullace, cherry, damson and others
Telegraph Giant General Knowledge -
14 Jan 2023 | Telegraph Giant General Knowledge / 14 Jan 2023 |
2 | Apricot or cherry
New York Times -
17 Jan 1979 | New York Times / 17 Jan 1979 |
3 | A punch traditionally made with rum, brandy, and peach brandy | |
4 | Cherry used in cherry brandy | |
5 | From French for “fruit-stone” and Latin for “nut”, almond- or marzipan-flavoured liqueur made by infusing apricot, cherry or peach kernels
Telegraph Giant General Knowledge -
15 Jul 2023 | Telegraph Giant General Knowledge / 15 Jul 2023 |
6 | Peach or apricot
New York Times -
31 Mar 1977 | New York Times / 31 Mar 1977 |
7 | Vegans whose diet consists chiefly of almonds, Brazils, cashews, cobs, pecans and other kernels
Telegraph Giant General Knowledge -
29 Apr 2023 | Telegraph Giant General Knowledge / 29 Apr 2023 |
