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| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | Exact Match! | ||||||
noun • an Italian almond liqueur | ||||||||
| 33% | 8 | Their name is derived from the Italian word for 'bitter' as they were originally made with bitter almonds | ||||||
noun • A sweet-bitter liqueur originating from Italy (but also produced in Turkey), flavored with almonds and a secret blend-specific mix of some 200 ingredients such as the pits from apricots, peaches, cherries or other stone fruits. • A glass of that liqueur. • A light Italian cookie made with almonds. | ||||||||
| 27% | 6 | Rather crude bitter? A familiar complaint | ||||||
adjective • belonging to or participated in by a community as a whole; public • having no special distinction or quality; widely known or commonly encountered; average or ordinary or usual noun • a piece of open land for recreational use in an urban area adjective satellite • common to or shared by two or more parties • commonly encountered • being or characteristic of or appropriate to everyday language • of or associated with the great masses of people • of low or inferior quality or value • lacking refinement or cultivation or taste • to be expected; standard | ||||||||
Italian For Rather Bitter Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times17 Apr 1998 | Down 35 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | "Bitter ___" (Italian film)
New York Times -
20 Feb 1980 | New York Times / 20 Feb 1980 |
2 | An Italian poet, rather slow
The Guardian Quiptic -
27 Oct 2014 | The Guardian Quiptic / 27 Oct 2014 |
3 | Beer darker than bitter - not bitter
The Guardian Quick -
21 Jun 2005 | The Guardian Quick / 21 Jun 2005 |
4 | Is rather like Rather
New York Times -
29 Nov 1996 | New York Times / 29 Nov 1996 |
5 | Known for its bitter taste and bitter principles | |
6 | Rather crude bitter? A familiar complaint
The Guardian Cryptic -
12 Feb 2020 | The Guardian Cryptic / 12 Feb 2020 |
7 | Their name is derived from the Italian word for 'bitter' as they were originally made with bitter almonds |
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