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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt • street name for lysergic acid diethylamide adjective satellite • harsh or corrosive in tone • being sour to the taste • having the characteristics of an acid | ||||||||
47% | 8 | Term used to describe bacteria that are resistant to decolorization by acid | ||||||
adjective satellite • not easily decolorized by acid solutions; pertains to micro-organisms (especially the tubercle bacillus that causes tuberculosis) | ||||||||
33% | 15 | Process of decolorization | ||||||
No meanings yet for this word...
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___ Fast Resistant To Decolorization As Bacteria Crossword Clue
There is 1 exact and 136 possible answers.
We've checked our database and believe the answer is
ACID which was last seen in the New York Times Bonus crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ACID
Updated: October 11, 2023
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Clue Last Found In...
Source | #Number | Answer |
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New York Times Bonus01 Nov 2019 | Down 2 | |
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Similar Clues
Clue | Source | |
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1 | Describing the staining property of bacteria that are resistant to acid decolorization | |
2 | Disease-causing bacteria
New York Times -
03 Sep 2000 | New York Times / 03 Sep 2000 |
3 | Food-spoiling bacteria
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25 Mar 2013 | New York Times / 25 Mar 2013 |
4 | Result of adding bacteria to milk
The Guardian Quick -
19 Mar 2024 | The Guardian Quick / 19 Mar 2024 |
5 | Term used to describe bacteria that are resistant to decolorization by acid | |
6 | Type of bacteria causing food poisoning
The Guardian Quick -
11 May 2012 | The Guardian Quick / 11 May 2012 |
7 | Where bacteria may flourish
New York Times -
06 Dec 2000 | New York Times / 06 Dec 2000 |