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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • A very sugary, fluffy white cream derivative. • Cream | ||||||||
| 25% | 5 | French dessert consisting of a creamy custard topped with a layer of caramelized sugar | ||||||
noun • a member of a group of Siouan people who constituted a division of the Teton Sioux, who now live on the Rosebud Indian Reservation in southwestern South Dakota and the Lower Brule Indian Reservation, on the west bank of the Missouri River in central South Dakota | ||||||||
| 25% | 9 | Delicious French dessert made with egg-filled custard | ||||||
adjective satellite • full of eggs | ||||||||
___ Brle French Custard Crossword Clue
There is 1 exact and 91 possible answers.
We've checked our database and believe the answer is
CREME which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CREME
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times15 Feb 2021 | Down 9 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A classic French dessert made with a rich custard base and a hard caramelized sugar topping | |
2 | Caramel-topped custard
New York Times -
26 May 1993 | New York Times / 26 May 1993 |
3 | Custard-filled French pastry
New York Times Mini -
24 Apr 2021 | New York Times Mini / 24 Apr 2021 |
4 | French dessert consisting of a creamy custard topped with a layer of caramelized sugar | |
5 | French dessert of soft custard
New York Times -
23 Jan 2021 | New York Times / 23 Jan 2021 |
6 | From the Old French for “flat cake” and related to the Dutch for “custard”, a quiche-like sweet or savoury tart
Telegraph Giant General Knowledge -
27 May 2023 | Telegraph Giant General Knowledge / 27 May 2023 |
7 | ___ brulee (French custard)
New York Times -
16 Sep 1996 | New York Times / 16 Sep 1996 |
