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| Expand? | Letters | Answer | Clue | |||||
| 99% | 10 | POTDECREME | Exact Match! | |||||
No meanings yet for this word...
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| 35% | 5 | French dessert consisting of a creamy custard topped with a layer of caramelized sugar | ||||||
noun • a member of a group of Siouan people who constituted a division of the Teton Sioux, who now live on the Rosebud Indian Reservation in southwestern South Dakota and the Lower Brule Indian Reservation, on the west bank of the Missouri River in central South Dakota | ||||||||
| 35% | 9 | Delicious French dessert made with egg-filled custard | ||||||
adjective satellite • full of eggs | ||||||||
French Dessert Of Soft Custard Crossword Clue
There is 1 exact and 94 possible answers.
We've checked our database and believe the answer is
POTDECREME which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
POTDECREME
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times23 Jan 2021 | Down 27 | POTDECREME |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A classic French dessert made with a rich custard base and a hard caramelized sugar topping | |
2 | A custard dessert: Sp.
New York Times -
26 Mar 1991 | New York Times / 26 Mar 1991 |
3 | Baked custard dessert
The Guardian Quick -
19 Nov 2014 | The Guardian Quick / 19 Nov 2014 |
4 | Custard-filled dessert
New York Times -
13 Jan 2002 | New York Times / 13 Jan 2002 |
5 | Custard dessert
New York Times -
19 Feb 1980 | New York Times / 19 Feb 1980 |
6 | Custard dessert flavoured with burnt sugar
The Guardian Quick -
22 May 2010 | The Guardian Quick / 22 May 2010 |
7 | French dessert consisting of a creamy custard topped with a layer of caramelized sugar |
