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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • a sauce typically served with pasta; contains crushed basil leaves and garlic and pine nuts and Parmesan cheese in olive oil | ||||||||
42% | 6 | Originates from the Genoese dish pesto alla genovese | ||||||
noun • A cold sauce made from cloves of garlic, fresh basil, and olive oil. | ||||||||
38% | 11 | Used in the preparation of traditional dishes like Pesto Genovese | ||||||
noun • European garden herb with purple-tinged flowers and leaves that are sometimes used for salads • leaves sometimes used for salad | ||||||||
___ Alla Genovese Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times29 Mar 2012 | Across 31 | |
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5 | Originates from the Genoese dish pesto alla genovese | |
6 | Used in the preparation of traditional dishes like Pesto Genovese | |
7 | ___ alla genovese (sauce)
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11 Sep 2008 | New York Times / 11 Sep 2008 |