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| Expand? | Letters | Answer | Clue | |||||
| 95% | 10 | Exact Match! | ||||||
noun • an influence that works subtly to lighten or modify something • a substance used to produce fermentation in dough or a liquid | ||||||||
| 42% | 7 | Baking additives that cause dough to rise | ||||||
noun • a substance used to produce fermentation in dough or a liquid • an influence that works subtly to lighten or modify something verb • cause to puff up with a leaven | ||||||||
| 27% | 5 | Allow leading serf to rise up over English or Scottish baron | ||||||
noun • an alloy of iron with small amounts of carbon; widely used in construction; mechanical properties can be varied over a wide range • a cutting or thrusting weapon that has a long metal blade and a hilt with a hand guard • knife sharpener consisting of a ridged steel rod verb • get ready for something difficult or unpleasant • cover, plate, or edge with steel | ||||||||
Additives That Allow Dough To Rise
There is 1 exact and 139 possible answers.
We've checked our database and we believe the answer to be
LEAVENINGS with a confidence score of 95%.
Check other possible answers below.
Check other possible answers below.
We're 95% sure the answer is
LEAVENINGS
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Allow (bread) to rise
Telegraph Mini -
31 Jan 2024 | Telegraph Mini / 31 Jan 2024 |
2 | Allow leading serf to rise up over English or Scottish baron
The Guardian Cryptic -
06 Mar 2012 | The Guardian Cryptic / 06 Mar 2012 |
3 | Baking additives that cause dough to rise | |
4 | Cause dough to rise
The Guardian Quick -
30 Jan 2015 | The Guardian Quick / 30 Jan 2015 |
5 | It makes dough rise
New York Times -
07 May 2007 | New York Times / 07 May 2007 |
6 | Process used in bread making to allow the dough to rest and hydrate before kneading | |
7 | What causes dough to expand and rise
New York Times -
17 Apr 2023 | New York Times / 17 Apr 2023 |
