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Expand? | Letters | Answer | Clue | |||||
95% | 10 | Exact Match! | ||||||
noun • the brownish gum resin of various plants; has strong taste and odor; formerly used as an antispasmodic | ||||||||
39% | 8 | A staple in Greek and Middle Eastern cooking | ||||||
No meanings yet for this word...
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37% | 10 | Staple in Middle Eastern cooking | ||||||
noun • wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America | ||||||||
A Staple In Indian And Middle Eastern Cooking
There is 1 exact and 166 possible answers.
We've checked our database and we believe the answer to be
ASAFOETIDA with a confidence score of 95%.
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We're 95% sure the answer is
ASAFOETIDA
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Similar Clues
Clue | Source | |
---|---|---|
1 | Asian cooking staple
New York Times -
23 Jun 2011 | New York Times / 23 Jun 2011 |
2 | A staple in Greek and Middle Eastern cooking | |
3 | Cooking staple
New York Times -
13 Aug 1977 | New York Times / 13 Aug 1977 |
4 | French cooking staple
New York Times -
17 Feb 1994 | New York Times / 17 Feb 1994 |
5 | Spice popular in Middle Eastern cooking
The Guardian Quick -
31 Jan 2024 | The Guardian Quick / 31 Jan 2024 |
6 | Staple in Middle Eastern cooking | |
7 | Staple of Mediterranean cooking
New York Times -
05 Jun 2014 | New York Times / 05 Jun 2014 |