62 Rhyming Words For OVERSAUCE

• white or veloute sauce with wine and stock variously seasoned with onions and herbs; for fish or meat

• garlic mayonnaise

• egg-thickened veloute

• made of white sauce and mashed anchovies

• puree of stewed apples usually sweetened and spiced

• for Chinese dishes: apricot preserves and chutney

• spicy sweet and sour sauce usually based on catsup or chili sauce

• milk thickened with a butter and flour roux

• creamy white sauce made with bread instead of flour and seasoned with cloves and onion

• brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar

• a sauce based on soy sauce

• bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.

• reduced red wine with onions and parsley and thyme and butter

• allemande sauce with capers

• white sauce with grated cheese

• tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings

• sauce made with unsweetened chocolate or cocoa and sugar and water

• usually catsup with horseradish and lemon juice

• sauce made of cranberries and sugar

• white sauce made with cream

• allemande sauce with curry powder and coconut milk instead of stock

• a thick sweet and pungent Chinese condiment

• thick chocolate sauce served hot

• garlic mayonnaise

• butter and sugar creamed together with brandy or other flavoring and served with rich puddings

• a thick sweet and pungent Chinese condiment

• a pungent peppery sauce

• thick chocolate sauce served hot

• veloute sauce with sauteed chopped onion and paprika and cream

• brown sauce and tomato puree with onions and mushrooms and dry white wine

• brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar

• sweetened diluted vinegar with chopped mint leaves

• a sauce similar to Worcestershire sauce, manufactured by John Burgess & Son and Crosse & Blackwell; used for meat.

• onion-flavored creamy cheese sauce with egg yolk and grated cheese

• brown sauce and sauteed mushrooms

• sauce of prepared mustard thinned with vinegar and vegetable oil with sugar and seasonings

• lobster butter and cream and egg yolks seasoned with onions and sherry or Madeira

• veloute sauce with sauteed chopped onion and paprika and cream

• any of numerous sauces for spaghetti or other kinds of pasta

• for Chinese dishes: peach preserves and chutney

• for venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty of pepper

• for Chinese dishes: plum preserves and chutney

• a mayonnaise sauce flavored with herbs and mustard and capers; served with e.g. salad and cold meat

• usually catsup with horseradish and lemon juice

• white sauce with whipping cream and shrimp butter