Definitions
There is 1 meaning of the phrase
Bechamel Sauce.
Bechamel Sauce - as a noun
Milk thickened with a butter and flour roux
Synonyms (Exact Relations)
bechamelwhite sauceHypernyms (Closely Related)
sauceHyponyms (Broadly Related)
Example Sentences
"You can use bechamel sauce as a base for many cream-based dishes."
"To make a bechamel sauce, you need to first melt the butter in a saucepan."
"Once the butter is melted, whisk in the flour to create a roux for the bechamel sauce."
"Gradually pour in the milk while whisking constantly to avoid lumps in the bechamel sauce."
"Continue whisking and cooking the bechamel sauce until it thickens and coats the back of a spoon."
