ZUCCHINIS Antonyms

• tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times

• the dried grains or kernels or corn used as animal feed or ground for meal

• ears of corn that can be prepared and served for human food

• a hard thickening of the skin (especially on the top or sides of the toes) caused by the pressure of ill-fitting shoes

• (Great Britain) any of various cereal plants (especially the dominant crop of the region--wheat in Great Britain or oats in Scotland and Ireland)

• whiskey distilled from a mash of not less than 80 percent corn

• something sentimental or trite

• feed (cattle) with corn

• preserve with large-grained rock salt

• southwestern Asian plant widely cultivated for its succulent edible dark green leaves

• dark green leaves; eaten cooked or raw in salads

• any of numerous annual trailing plants of the genus Cucurbita grown for their fleshy edible fruits

• edible fruit of a squash plant; eaten as a vegetable

• a game played in an enclosed court by two or four players who strike the ball with long-handled rackets

• to compress with violence, out of natural shape or condition

• deep orange edible root of the cultivated carrot plant

• perennial plant widely cultivated as an annual in many varieties for its long conical orange edible roots; temperate and tropical regions

• orange root; important source of carotene

• promise of reward as in "carrot and stick"

• a melon vine of the genus Cucumis; cultivated from earliest times for its cylindrical green fruit

• cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons

• egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow

• hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable

• seed of a pea plant used for food

• the fruit or seed of a pea plant

• a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds

• a coarse vine widely cultivated for its large pulpy round orange fruit with firm orange skin and numerous seeds; subspecies of Cucurbita pepo include the summer squashes and a few autumn squashes

• usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn

• mildly acid red or yellow pulpy fruit eaten as a vegetable

• native to South America; widely cultivated in many varieties