PROTEINS Antonyms

There are 10 antonyms of the word proteins. (opposite meanings)

Did you mean?
Definition of PROTEINS

Also try opposite words for..
protein

Best Opposite Words For PROTEINS


Expand?	Word	Save?	Synonyms..	Usage	Type
	fructose				nounn
	noun • a simple sugar found in honey and in many ripe fruits
	glucose				nounn
	noun • a monosaccharide sugar that has several forms; an important source of physiological energy
	glycogen				nounn
	noun • one form in which body fuel is stored; stored primarily in the liver and broken down into glucose when needed by the body
	starches				nounn
	noun • foodstuff rich in natural starch (especially potatoes, rice, bread)
	carbohydrates				noun, adjectiven, adj
	noun • an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
	fats				nounn
	adjective • having an (over)abundance of flesh • containing or composed of fat noun • a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides) • a kind of body tissue containing stored fat that serves as a source of energy; it also cushions and insulates vital organs • excess bodily weight adjective satellite • having a relatively large diameter • lucrative • marked by great fruitfulness verb • make fat or plump
	lipids				nounn
	noun • an oily organic compound insoluble in water but soluble in organic solvents; essential structural component of living cells (along with proteins and carbohydrates)
	oils				nounn
	noun • a slippery or viscous liquid or liquefiable substance not miscible with water • oil paint containing pigment that is used by an artist • a dark oil consisting mainly of hydrocarbons • any of a group of liquid edible fats that are obtained from plants verb • cover with oil, as if by rubbing • administer an oil or ointment to; often in a religious ceremony of blessing
	sugars				nounn
	noun • a white crystalline carbohydrate used as a sweetener and preservative • an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain • informal terms for money verb • sweeten with sugar
	triglycerides				nounn
	noun • glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body