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FATS Antonyms

There are 9 antonyms of the word fats. (opposite meanings)
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fattyfatterfatlikefatlessfattest

Best Opposite Words For FATS

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thin
adjectiveadj
adjective

• of relatively small extent from one surface to the opposite or in cross section

• lacking excess flesh

• relatively thin in consistency or low in density; not viscous

• (of sound) lacking resonance or volume

adverb

• without viscosity

adjective satellite

• very narrow

• not dense

• lacking spirit or sincere effort

• lacking substance or significance

verb

• lose thickness; become thin or thinner

• make thin or thinner

• lessen the strength or flavor of a solution or mixture

• take off weight

fit
verb, noun, adjectivev, n, adj
adjective

• meeting adequate standards for a purpose

• physically and mentally sound or healthy

noun

• a display of bad temper

• a sudden uncontrollable attack

• the manner in which something fits

• a sudden flurry of activity (often for no obvious reason)

adjective satellite

• (usually followed by `to' or `for') on the point of or strongly disposed

verb

• be agreeable or acceptable to

• be the right size or shape; fit correctly or as desired

• make fit

• insert or adjust several objects or people

• be compatible, similar or consistent; coincide in their characteristics

• conform to some shape or size

• provide with (something) usually for a specific purpose

• fill, satisfy or meet a want or need or condition or restriction

• make correspond or harmonize

lean
verb, noun, adjectivev, n, adj
adjective

• lacking excess flesh

• lacking in mineral content or combustible material

noun

• the property possessed by a line or surface that departs from the vertical

adjective satellite

• containing little excess

• not profitable or prosperous

verb

• to incline or bend from a vertical position

• cause to lean or incline

• have a tendency or disposition to do or be something; be inclined

• rely on for support

• cause to lean to the side

protein
nounn
noun

• any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes

skinny
adjectiveadj
adjective

• of or relating to or resembling skin

noun

• confidential information about a topic or person

adjective satellite

• being very thin

• fitting snugly

• giving or spending with reluctance

slender
adjectiveadj
adjective satellite

• being of delicate or slender build

• very narrow

• having little width in proportion to the length or height

• small in quantity

slight
adjectiveadj
adjective

• (quantifier used with mass nouns) small in quantity or degree; not much or almost none or (with `a') at least some

noun

• a deliberate discourteous act (usually as an expression of anger or disapproval)

adjective satellite

• lacking substance or significance

• being of delicate or slender build

verb

• pay no attention to, disrespect

trim
verb, nounv, n
noun

• a state of arrangement or appearance

• a decoration or adornment typically on the edge of a garment

• attitude of an aircraft in flight when allowed to take its own orientation

• cutting down to the desired size or shape

adjective satellite

• thin and fit

• characterized by order and neatness; free from disorder

• neat and smart in appearance

• severely simple in line or design

verb

• remove the edges from and cut down to the desired size

• decorate, as with ornaments

• cut down on; make a reduction in

• balance in flight by regulating the control surfaces

• be in equilibrium during a flight

• decorate (food), as with parsley or other ornamental foods

• cultivate, tend, and cut back the growth of

• cut closely

• adjust (sails on a ship) so that the wind is optimally used

carbohydrates
noun, adjectiven, adj
noun

• an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain

Alternatives for THIN

Alternatives for FIT

Alternatives for LEAN

Alternatives for PROTEIN

Alternatives for SKINNY

Alternatives for SLENDER

Alternatives for SLIGHT

Alternatives for TRIM

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