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NONLEGUMES Antonyms

There are 10 antonyms of the word nonlegumes. (opposite meanings)
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nonlegume

Best Opposite Words For NONLEGUMES

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alfalfa
nounn
noun

• important European leguminous forage plant with trifoliate leaves and blue-violet flowers grown widely as a pasture and hay crop

• leguminous plant grown for hay or forage

clover
nounn
noun

• a plant of the genus Trifolium

peanuts
nounn
noun

• an insignificant sum of money; a trifling amount

beans
verb, nounv, n
noun

• any of various edible seeds of plants of the family Leguminosae used for food

• any of various seeds or fruits that are beans or resemble beans

• any of various leguminous plants grown for their edible seeds and pods

• informal terms for a human head

verb

• hit on the head, especially with a pitched baseball

chickpeas
nounn
noun

• the seed of the chickpea plant

• Asiatic herb cultivated for its short pods with one or two edible seeds

• large white roundish Asiatic legume; usually dried

legumes
nounn
noun

• an erect or climbing bean or pea plant of the family Leguminosae

• the fruit or seed of any of various bean or pea plants consisting of a case that splits along both sides when ripe and having the seeds attach to one side of the case

• the seedpod of a leguminous plant (such as peas or beans or lentils)

lentils
nounn
noun

• round flat seed of the lentil plant used for food

• the fruit or seed of a lentil plant

• widely cultivated Eurasian annual herb grown for its edible flattened seeds that are cooked like peas and also ground into meal and for its leafy stalks that are used as fodder

lupins
nounn
noun

• any plant of the genus Lupinus; bearing erect spikes of usually purplish-blue flowers

peas
nounn
noun

• seed of a pea plant used for food

• the fruit or seed of a pea plant

• a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds

soybeans
nounn
noun

• a source of oil; used for forage and soil improvement and as food

• erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia

• the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)

Alternatives for ALFALFA

Alternatives for CLOVER

Alternatives for PEANUTS

Alternatives for BEANS

Alternatives for CHICKPEAS

Alternatives for LENTILS

Alternatives for LUPINS

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