NONLEGUME Antonyms

• any of various edible seeds of plants of the family Leguminosae used for food

• any of various seeds or fruits that are beans or resemble beans

• any of various leguminous plants grown for their edible seeds and pods

• informal terms for a human head

• hit on the head, especially with a pitched baseball

• the seed of the chickpea plant

• Asiatic herb cultivated for its short pods with one or two edible seeds

• large white roundish Asiatic legume; usually dried

• a plant of the genus Trifolium

• an erect or climbing bean or pea plant of the family Leguminosae

• the fruit or seed of any of various bean or pea plants consisting of a case that splits along both sides when ripe and having the seeds attach to one side of the case

• the seedpod of a leguminous plant (such as peas or beans or lentils)

• round flat seed of the lentil plant used for food

• the fruit or seed of a lentil plant

• widely cultivated Eurasian annual herb grown for its edible flattened seeds that are cooked like peas and also ground into meal and for its leafy stalks that are used as fodder

• seed of a pea plant used for food

• the fruit or seed of a pea plant

• a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds

• underground pod of the peanut vine

• widely cultivated American plant cultivated in tropical and warm regions; showy yellow flowers on stalks that bend over to the soil so that seed pods ripen underground

• a young child who is small for his age

• pod of the peanut vine containing usually 2 nuts or seeds; `groundnut' and `monkey nut' are British terms

• of little importance or influence or power; of minor status

• a source of oil; used for forage and soil improvement and as food

• erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia

• the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)

• any of various climbing plants of the genus Vicia having pinnately compound leaves that terminate in tendrils and small variously colored flowers; includes valuable forage and soil-building plants