ASPARAGUS Antonyms
Definition of ASPARAGUS
Best Opposite Words For ASPARAGUS
Expand? | Word | Save? | Synonyms.. | Usage | Type | |||
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broccoli | nounn | |||||||
noun • plant with dense clusters of tight green flower buds • branched green undeveloped flower heads | ||||||||
carrot | nounn | |||||||
noun • deep orange edible root of the cultivated carrot plant • perennial plant widely cultivated as an annual in many varieties for its long conical orange edible roots; temperate and tropical regions • orange root; important source of carotene • promise of reward as in "carrot and stick" | ||||||||
cauliflower | nounn | |||||||
noun • a plant having a large edible head of crowded white flower buds • compact head of white undeveloped flowers | ||||||||
cucumber | nounn | |||||||
noun • a melon vine of the genus Cucumis; cultivated from earliest times for its cylindrical green fruit • cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons | ||||||||
eggplant | nounn | |||||||
noun • egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow • hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable | ||||||||
lettuce | nounn | |||||||
noun • informal terms for money • any of various plants of the genus Lactuca • leaves of any of various plants of Lactuca sativa | ||||||||
potato | nounn | |||||||
noun • an edible tuber native to South America; a staple food of Ireland • annual native to South America having underground stolons bearing edible starchy tubers; widely cultivated as a garden vegetable; vines are poisonous | ||||||||
pumpkin | nounn | |||||||
noun • a coarse vine widely cultivated for its large pulpy round orange fruit with firm orange skin and numerous seeds; subspecies of Cucurbita pepo include the summer squashes and a few autumn squashes • usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn | ||||||||
spinach | nounn | |||||||
noun • southwestern Asian plant widely cultivated for its succulent edible dark green leaves • dark green leaves; eaten cooked or raw in salads | ||||||||
tomato | nounn | |||||||
noun • mildly acid red or yellow pulpy fruit eaten as a vegetable • native to South America; widely cultivated in many varieties | ||||||||
zucchini | nounn | |||||||
noun • marrow squash plant whose fruit are eaten when small • small cucumber-shaped vegetable marrow; typically dark green | ||||||||
bell pepper | nounn | |||||||
noun • plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers • large bell-shaped sweet pepper in green or red or yellow or orange or black varieties |