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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a small cake leavened with yeast | ||||||||
| 43% | 8 | Ring-shaped cake made with yeast and soaked in rum syrup | ||||||
noun • a sponge cake baked in a ring mold | ||||||||
| 34% | 14 | This cake is sometimes made with a rum or caramel sauce. | ||||||
noun • batter baked atop a layer of sweetened fruit then turned upside down so fruit is on top | ||||||||
Yeast Cake Made With Rum Crossword Clue
There is 1 exact and 111 possible answers.
We've checked our database and believe the answer is
BABA which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BABA
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times18 Mar 2014 | Down 1 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A small yeast cake soaked in rum | |
2 | Light, soft yeast cake
The Guardian Quick -
08 Jan 2002 | The Guardian Quick / 08 Jan 2002 |
3 | Ring-shaped cake made with yeast and soaked in rum syrup | |
4 | Round yeast cake eaten hot with butter
The Guardian Quick -
22 Feb 2011 | The Guardian Quick / 22 Feb 2011 |
5 | Yeast's effect on cake
New York Times -
11 May 1999 | New York Times / 11 May 1999 |
6 | Yeast cake
New York Times -
18 Aug 2001 | New York Times / 18 Aug 2001 |
7 | Yeast cake eaten hot
The Guardian Quick -
24 Oct 2009 | The Guardian Quick / 24 Oct 2009 |
