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Expand? | Letters | Answer | Clue | |||||
99% | 7 | Exact Match! | ||||||
noun • a thick soft cake with a porous texture; cooked on a griddle | ||||||||
52% | 6 | Yeast cake eaten hot | ||||||
noun • a sweet quick bread baked in a cup-shaped pan | ||||||||
38% | 9 | This cake can be sliced and eaten as is or toasted and served with butter or jam | ||||||
noun • A dense yellow cake, the traditional recipe for which consists of equal quantities (nominally one pound) of butter, eggs, flour, and sugar. | ||||||||
Round Yeast Cake Eaten Hot With Butter Crossword Clue
There is 1 exact and 147 possible answers.
We've checked our database and believe the answer is
CRUMPET which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CRUMPET
Updated: October 13, 2023
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
The Guardian Quick22 Feb 2011 | Across 10 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Light, soft yeast cake
The Guardian Quick -
08 Jan 2002 | The Guardian Quick / 08 Jan 2002 |
2 | Thin, round cake made from flour, eggs, and butter | |
3 | This cake can be sliced and eaten as is or toasted and served with butter or jam | |
4 | Yeast's effect on cake
New York Times -
11 May 1999 | New York Times / 11 May 1999 |
5 | Yeast cake
New York Times -
18 Aug 2001 | New York Times / 18 Aug 2001 |
6 | Yeast cake eaten hot
The Guardian Quick -
24 Oct 2009 | The Guardian Quick / 24 Oct 2009 |
7 | Yeast cake made with rum
New York Times -
18 Mar 2014 | New York Times / 18 Mar 2014 |
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