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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • a fleshy underground stem or root serving for reproductive and food storage • type genus of the Tuberaceae: fungi whose fruiting bodies are typically truffles | ||||||||
46% | 14 | This starchy, sweet-tasting root vegetable is often called a yam, even though it is not a true yam. | ||||||
noun • pantropical vine widely cultivated in several varieties for its large sweet tuberous root with orange flesh | ||||||||
25% | 8 | Mexican yam used in the production of industrial enzymes | ||||||
noun • West Indian shrub or small tree having leathery saponaceous leaves and extremely hard wood | ||||||||
Yam Eg Crossword Clue
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Found on this pageResult of a successful audition
Capital on the Willamette River
Clue Last Found In...
Source | #Number | Answer |
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New York Times02 Aug 2015 | Across 22 | |
New York Times26 Jan 2012 | Down 50 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | "I yam what I yam"
New York Times -
13 Jul 2022 | New York Times / 13 Jul 2022 |
2 | "I yam what I yam" speaker
New York Times -
08 Mar 2005 | New York Times / 08 Mar 2005 |
3 | Also called the elephant foot yam | |
4 | Potato or yam
New York Times Mini -
27 Aug 2018 | New York Times Mini / 27 Aug 2018 |
5 | Sweet potato or yam
New York Times Mini -
19 Feb 2023 | New York Times Mini / 19 Feb 2023 |
6 | This starchy, sweet-tasting root vegetable is often called a yam, even though it is not a true yam. | |
7 | __ eggs (ingredient in the Thai dish yam khai mot daeng)
New York Times Bonus -
01 Apr 2014 | New York Times Bonus / 01 Apr 2014 |