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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
adjective satellite • requiring much chewing • (of a consistency) requiring chewing | ||||||||
| 45% | 8 | Sticky toffee ___: a British dessert made with a moist sponge cake and toffee sauce | ||||||
noun • any of various soft thick unsweetened baked dishes • (British) the dessert course of a meal (`pud' is used informally) • any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed | ||||||||
| 31% | 10 | Create a toffee-like texture and flavor through heating sugar | ||||||
verb • be converted into caramel • convert to caramel | ||||||||
With A Texture Like Toffee Crossword Clue
There is 1 exact and 111 possible answers.
We've checked our database and believe the answer is
CHEWY which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CHEWY
Updated: October 13, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick10 Apr 2003 | Across 8 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Boiled, browned or burnt sugar as a topping for crème brûlée etc; an individually wrapped toffee-like sweet; a similar softer confection for millionaire’s shortbread; or, the butterscotch-like colour of this
Telegraph Giant General Knowledge -
13 May 2023 | Telegraph Giant General Knowledge / 13 May 2023 |
2 | Create a toffee-like texture and flavor through heating sugar | |
3 | Like a soufflé's texture
New York Times -
23 Jul 2014 | New York Times / 23 Jul 2014 |
4 | Like candy corn's texture
New York Times -
29 Jan 2014 | New York Times / 29 Jan 2014 |
5 | Like the texture of a roasted marshmallow
New York Times Mini -
01 Jul 2024 | New York Times Mini / 01 Jul 2024 |
6 | Sticky toffee ___: a British dessert made with a moist sponge cake and toffee sauce | |
7 | Toffee-like sweet
The Guardian Quick -
07 Oct 2002 | The Guardian Quick / 07 Oct 2002 |
