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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
adjective satellite • requiring much chewing • (of a consistency) requiring chewing | ||||||||
45% | 8 | Sticky toffee ___: a British dessert made with a moist sponge cake and toffee sauce | ||||||
noun • any of various soft thick unsweetened baked dishes • (British) the dessert course of a meal (`pud' is used informally) • any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed | ||||||||
35% | 8 | Toffee-like sweets | ||||||
noun • A confection of caramelized sugar and nuts. • Anything resembling this confection, such as flapjack, a cereal bar, etc. | ||||||||
Like Toffee Crossword Clue
There is 1 exact and 120 possible answers.
We've checked our database and believe the answer is
CHEWY which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CHEWY
Updated: May 3, 2024
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Clue Last Found In...
Source | #Number | Answer |
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The Guardian Quick04 May 2024 | Down 18 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Boiled, browned or burnt sugar as a topping for crème brûlée etc; an individually wrapped toffee-like sweet; a similar softer confection for millionaire’s shortbread; or, the butterscotch-like colour of this
Telegraph Giant General Knowledge -
13 May 2023 | Telegraph Giant General Knowledge / 13 May 2023 |
2 | Candymaker responsible for Lickable Wallpaper and Hair Toffee
New York Times Mini -
13 Jun 2024 | New York Times Mini / 13 Jun 2024 |
3 | Create a toffee-like texture and flavor through heating sugar | |
4 | Popular chocolate-covered toffee
New York Times -
13 Jul 2015 | New York Times / 13 Jul 2015 |
5 | Sticky toffee ___: a British dessert made with a moist sponge cake and toffee sauce | |
6 | Toffee-like sweet
The Guardian Quick -
07 Oct 2002 | The Guardian Quick / 07 Oct 2002 |
7 | With a texture like toffee
The Guardian Quick -
10 Apr 2003 | The Guardian Quick / 10 Apr 2003 |