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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • Chinese tree cultivated especially in Philippines and India for its edible fruit; sometimes placed in genus Nephelium • Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried | ||||||||
| 29% | 12 | Growing bit by bit | ||||||
adjective satellite • increasing by successive addition • marked by acquiring or amassing | ||||||||
| 29% | 7 | Wearing down bit by bit | ||||||
noun • (geology) the mechanical process of wearing or grinding something down (as by particles washing over it), also figuratively | ||||||||
With 96 Across Bit Of Chinese Cuisine Crossword Clue
There is 1 exact and 154 possible answers.
We've checked our database and believe the answer is
LITCHI which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
LITCHI
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times06 Nov 2016 | Across 78 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Crunchy stem of an aquatic plant, used in Chinese cuisine
The Guardian Quick -
10 May 2024 | The Guardian Quick / 10 May 2024 |
2 | Growing bit by bit | |
3 | It is known by various names, including Chinese cinnamon, Chinese cassia, and Chinese cinnamon bark. | |
4 | Multi-flavoured mixture used in Chinese cuisine
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28 Sep 2024 | Telegraph Cross Atlantic / 28 Sep 2024 |
5 | Steamed bun of Chinese cuisine
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6 | Style of Chinese cuisine
New York Times -
27 Jul 2009 | New York Times / 27 Jul 2009 |
7 | With 7-Down, style of Chinese cuisine with bite-sized portions
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01 Mar 2024 | New York Times Mini / 01 Mar 2024 |
