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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
adjective satellite • dried out by heat or excessive exposure to sunlight • (bread and pastries) cooked by dry heat (as in an oven) | ||||||||
| 29% | 3 | Like the steak in steak tartare | ||||||
adjective • not treated with heat to prepare it for eating noun • informal terms for nakedness adjective satellite • (used especially of commodities) being unprocessed or manufactured using only simple or minimal processes • having the surface exposed and painful • not processed or refined • devoid of elaboration or diminution or concealment; bare and pure • brutally unfair or harsh • not processed or subjected to analysis • untempered and unrefined • hurting • unpleasantly cold and damp • used of wood and furniture • lacking training or experience • (used informally) completely unclothed | ||||||||
| 20% | 6 | 14 Across, 60 Across, 2 Down, 13 Down, 59 Down or 62 Down | ||||||
adjective • having or capable of producing colors noun • any material used for its color • (physics) the characteristic of quarks that determines their role in the strong interaction • interest and variety and intensity • the timbre of a musical sound • a visual attribute of things that results from the light they emit or transmit or reflect • an outward or token appearance or form that is deliberately misleading • the appearance of objects (or light sources) described in terms of a person's perception of their hue and lightness (or brightness) and saturation verb • modify or bias • decorate with colors • give a deceptive explanation or excuse for • affect as in thought or feeling • add color to • change color, often in an undesired manner | ||||||||
With 50 Down Steak Go With Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times18 Oct 2007 | Across 5 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | 14 Across, 60 Across, 2 Down, 13 Down, 59 Down or 62 Down
Telegraph Cross Atlantic -
26 Jan 2023 | Telegraph Cross Atlantic / 26 Jan 2023 |
2 | A top-quality steak often served in upscale restaurants | |
3 | Choice for steak
New York Times -
10 May 1984 | New York Times / 10 May 1984 |
4 | Like a steak that's "still mooing"
New York Times -
25 Sep 2018 | New York Times / 25 Sep 2018 |
5 | Like the steak in steak tartare
New York Times -
11 Dec 2023 | New York Times / 11 Dec 2023 |
6 | May be served with a steak | |
7 | Steak tartare ingredient
Eugene Sheffer -
13 Feb 2020 | Eugene Sheffer / 13 Feb 2020 |
