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Rank | Letters | Answer | Clue | |
1 | 99% | 5 | Exact Match! | |
2 | 30% | 9 | Term used for food that is ready to be cooked in the oven | |
3 | 25% | 9 | Traditional cooking pot used for slow cooking food | |
Used The Oven Crossword Clue
Check other possible answers below.
Best Possible Answers
About This Clues Answer
We think the answer is "BAKED" which means:
- adjective satellite
- • Dried out by heat or excessive exposure to sunlight
- • (bread and pastries) cooked by dry heat (as in an oven) verb
- • (with person as subject) to cook (something) in an oven.
- • (with baked thing as subject) to be cooked in an oven.
- • To be warmed to drying and hardening.
- • To dry by heat.
- • To be hot.
- • To cause to be hot.
- • To smoke marijuana.
- • To harden by cold.
- • To fix (lighting, reflections, etc.) as part of the texture of an object to improve rendering performance.
- • (with "in" or "into") to incorporate into something greater. adjective
- • That has been cooked by baking.
- • High on cannabis.
An example sentence would be:
- • "I love the smell of freshly baked bread."
- • "The baker pulled out a tray of perfectly baked cookies."
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Clue Last Found In...
Source | #Number | Answer |
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New York Times26 Apr 1981 | Down 1 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | A flat metal container used for cooking in the oven | |
2 | From Latin for “kitchen, cooking stove”, an oven for calcining lime, firing pottery or for drying the hops and malt used by the artisan referred to in 33 Across
Telegraph Giant General Knowledge -
07 Oct 2023 | Telegraph Giant General Knowledge / 07 Oct 2023 |
3 | Oven ring used outside for cooking
The Guardian Cryptic -
17 Mar 2008 | The Guardian Cryptic / 17 Mar 2008 |
4 | Oven used to anneal glass
New York Times -
21 Apr 1991 | New York Times / 21 Apr 1991 |
5 | Oven used to reduce CaCO3 into powder
The Guardian Speedy -
08 Aug 2010 | The Guardian Speedy / 08 Aug 2010 |
6 | The "oven" in "have a bun in the oven"
New York Times -
19 May 2016 | New York Times / 19 May 2016 |
7 | Used in the oven to hold and shape the batter |