Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • an amber, watery fluid, rich in proteins, that separates out when blood coagulates | ||||||||
| 34% | 4 | Watery part of milk | ||||||
noun • the serum or watery part of milk that is separated from the curd in making cheese • watery part of milk produced when raw milk sours and coagulates | ||||||||
| 34% | 8 | Liquid remaining after milk has been curdled and strained as in cheese-making | ||||||
noun • the serum or watery part of milk that is separated from the curd in making cheese | ||||||||
Whey Of Milk Crossword Clue
There is 1 exact and 98 possible answers.
We've checked our database and believe the answer is
SERUM which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SERUM
Updated: October 10, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Niihau neckpieceHideaways
Rhythmic cadences
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times11 Jun 1983 | Down 29 | |
| New York Times26 Mar 1983 | Down 54 | |
| New York Times09 Apr 1982 | Down 29 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cause milk to thicken and separate into curds and whey | |
2 | It gets in the whey
Eugene Sheffer -
18 Aug 2021 | Eugene Sheffer / 18 Aug 2021 |
3 | It may get in the whey
Eugene Sheffer -
11 Jul 2020 | Eugene Sheffer / 11 Jul 2020 |
4 | Milk and milk and milk
New York Times -
08 Jun 2013 | New York Times / 08 Jun 2013 |
5 | Result of a chemical reaction that causes milk to separate into curds and whey | |
6 | Whey folded into dangerous drink
The Guardian Cryptic -
02 Nov 2005 | The Guardian Cryptic / 02 Nov 2005 |
7 | ____ and whey
Telegraph Cross Atlantic -
03 Apr 2024 | Telegraph Cross Atlantic / 03 Apr 2024 |
