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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • an amber, watery fluid, rich in proteins, that separates out when blood coagulates | ||||||||
| 34% | 4 | Watery part of milk | ||||||
noun • the serum or watery part of milk that is separated from the curd in making cheese • watery part of milk produced when raw milk sours and coagulates | ||||||||
| 34% | 8 | Liquid remaining after milk has been curdled and strained as in cheese-making | ||||||
noun • the serum or watery part of milk that is separated from the curd in making cheese | ||||||||
Whey Of Milk Crossword Clue
There is 1 exact and 98 possible answers.
We've checked our database and believe the answer is
SERUM which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SERUM
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times11 Jun 1983 | Down 29 | |
| New York Times26 Mar 1983 | Down 54 | |
| New York Times09 Apr 1982 | Down 29 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | " . . . ___ her curds and whey"
New York Times -
16 Oct 1983 | New York Times / 16 Oct 1983 |
2 | Cause milk to thicken and separate into curds and whey | |
3 | Milk and milk and milk
New York Times -
08 Jun 2013 | New York Times / 08 Jun 2013 |
4 | Result of a chemical reaction that causes milk to separate into curds and whey | |
5 | Whey
New York Times -
15 Aug 1979 | New York Times / 15 Aug 1979 |
6 | Whey's opposite
New York Times -
21 Nov 1980 | New York Times / 21 Nov 1980 |
7 | Whey-faced
New York Times -
14 Aug 1997 | New York Times / 14 Aug 1997 |
