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Expand? | Letters | Answer | Clue | |||||
97% | 15 | MISSMUFFETSFARE | Exact Match! | |||||
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96% | 6 | Exact Match! | ||||||
noun • the colorless watery fluid of the blood and lymph that contains no cells, but in which the blood cells (erythrocytes, leukocytes, and thrombocytes) are suspended • a green slightly translucent variety of chalcedony used as a gemstone • (physical chemistry) a fourth state of matter distinct from solid or liquid or gas and present in stars and fusion reactors; a gas becomes a plasma when it is heated until the atoms lose all their electrons, leaving a highly electrified collection of nuclei and free electrons | ||||||||
95% | 5 | Exact Match! | ||||||
noun • an amber, watery fluid, rich in proteins, that separates out when blood coagulates | ||||||||
Whey Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times28 Aug 2002 | Across 55 | MISSMUFFETSFARE |
New York Times17 Dec 1989 | Down 37 | |
New York Times25 Aug 1984 | Across 59 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | " . . . ___ her curds and whey"
New York Times -
16 Oct 1983 | New York Times / 16 Oct 1983 |
2 | Device used to separate whey from curds in cheese production | |
3 | Machine used to press out excess whey from cheese curds | |
4 | Spot for eating curds and whey
New York Times -
15 Feb 2010 | New York Times / 15 Feb 2010 |
5 | Whey's opposite
New York Times -
21 Nov 1980 | New York Times / 21 Nov 1980 |
6 | Whey-faced
New York Times -
14 Aug 1997 | New York Times / 14 Aug 1997 |
7 | Whey of milk
New York Times -
09 Apr 1982 | New York Times / 09 Apr 1982 |