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| Expand? | Letters | Answer | Clue | |||||
| 99% | 9 | Exact Match! | ||||||
noun • whiskey distilled from rye or rye and malt | ||||||||
| 27% | 6 | Cause milk to thicken and separate into curds and whey | ||||||
verb • turn into curds • go bad or sour • turn from a liquid to a solid mass | ||||||||
| 27% | 8 | Result of a chemical reaction that causes milk to separate into curds and whey | ||||||
noun • the process of forming semisolid lumps in a liquid | ||||||||
Whey Folded Into Dangerous Drink Crossword Clue
There is 1 exact and 98 possible answers.
We've checked our database and believe the answer is
RYEWHISKY which was last seen in the The Guardian Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
RYEWHISKY
Updated: October 14, 2023
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We think you're currently doing a The Guardian Cryptic crossword, and other users also searched for these clues:
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Take as given from 9
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Cryptic02 Nov 2005 | Down 3 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | " . . . ___ her curds and whey"
New York Times -
16 Oct 1983 | New York Times / 16 Oct 1983 |
2 | Cause milk to thicken and separate into curds and whey | |
3 | Spot for eating curds and whey
New York Times -
15 Feb 2010 | New York Times / 15 Feb 2010 |
4 | Turns into curds and whey when soured or spoiled | |
5 | Whey's opposite
New York Times -
21 Nov 1980 | New York Times / 21 Nov 1980 |
6 | Whey-faced
New York Times -
14 Aug 1997 | New York Times / 14 Aug 1997 |
7 | Whey of milk
New York Times -
09 Apr 1982 | New York Times / 09 Apr 1982 |
