Tip: Select
a length for advanced search!
| ||||
---|---|---|---|---|
Rank | Letters | Answer | Clue | |
1 | 99% | 11 | WAXEDFLOORS | Exact Match! |
2 | 34% | 8 | Often prepared by a vigneron, the tart green extract of unripe crab-apples, grapes or other fruit, used as a source of sourness in medieval kitchens and in cookery today | |
3 | 26% | 5 | In Britain they're called thieves' kitchens | |
What Clean Kitchens Often Have Crossword Clue
Check other possible answers below.
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Versatile vehicle, for shortD.D.E.'s predecessor
D.D.E.'s command
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times24 Sep 2002 | Across 65 | WAXEDFLOORS |
This clue was last seen in the publications above.
|
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
Clue | Source | |
---|---|---|
1 | Agency that oversees the Clean Air Act and the Clean Water Act | |
2 | Feature of some country kitchens
New York Times -
09 Apr 2005 | New York Times / 09 Apr 2005 |
3 | Kitchens have them
New York Times -
15 Mar 2001 | New York Times / 15 Mar 2001 |
4 | Kitchens supply them
New York Times -
02 Nov 2002 | New York Times / 02 Nov 2002 |
5 | Like many kitchens
New York Times -
31 Jan 2001 | New York Times / 31 Jan 2001 |
6 | Often prepared by a vigneron, the tart green extract of unripe crab-apples, grapes or other fruit, used as a source of sourness in medieval kitchens and in cookery today
Telegraph Giant General Knowledge -
02 Sep 2023 | Telegraph Giant General Knowledge / 02 Sep 2023 |
7 | Wipe-clean fabric used to keep surfaces clean |