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Expand? | Letters | Answer | Clue | |||||
37% | 8 | Used in traditional recipes like Beef Wellington and various types of vol-au-vents. | ||||||
noun • A finely chopped mixture of mushrooms, onions, shallots and herbs sautéed in butter and reduced to a paste, used in stuffings and sauces (as in beef Wellington) or as a garnish. | ||||||||
37% | 9 | Used in making vol-au-vents | ||||||
No meanings yet for this word...
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36% | 13 | Commonly used in Vol-au-vent | ||||||
noun • milk thickened with a butter and flour roux | ||||||||
Vol Vi Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times11 Jul 1982 | Across 116 | THETEENAGEPROBLEM |
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