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| Expand? | Letters | Answer | Clue | |||||
| 37% | 8 | Used in traditional recipes like Beef Wellington and various types of vol-au-vents. | ||||||
noun • A finely chopped mixture of mushrooms, onions, shallots and herbs sautéed in butter and reduced to a paste, used in stuffings and sauces (as in beef Wellington) or as a garnish. | ||||||||
| 37% | 9 | Used in making vol-au-vents | ||||||
No meanings yet for this word...
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| 36% | 13 | Commonly used in Vol-au-vent | ||||||
noun • milk thickened with a butter and flour roux | ||||||||
Vol Vi Crossword Clue
There are 13 possible answers.
We've checked our database and believe the answer is
THETEENAGEPROBLEM which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
THETEENAGEPROBLEM
Updated: October 10, 2023
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times11 Jul 1982 | Across 116 | THETEENAGEPROBLEM |
This clue was last seen in the publications above.
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Similar Clues
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3 | Commonly used in Vol-au-vent | |
4 | Multi-vol. set
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16 Jun 1999 | New York Times / 16 Jun 1999 |
5 | Reference vol.
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20 May 1980 | New York Times / 20 May 1980 |
6 | Vol-au-vent, e.g. | |
7 | Vol. state
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07 Mar 1976 | New York Times / 07 Mar 1976 |
