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| Expand? | Letters | Answer | Clue | |||||
| 37% | 8 | Used in traditional recipes like Beef Wellington and various types of vol-au-vents. | ||||||
noun • A finely chopped mixture of mushrooms, onions, shallots and herbs sautéed in butter and reduced to a paste, used in stuffings and sauces (as in beef Wellington) or as a garnish. | ||||||||
| 37% | 9 | Used in making vol-au-vents | ||||||
No meanings yet for this word...
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| 36% | 13 | Commonly used in Vol-au-vent | ||||||
noun • milk thickened with a butter and flour roux | ||||||||
Vol V Crossword Clue
There are 13 possible answers.
We've checked our database and believe the answer is
THEPRESCHOOLCHILD which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
THEPRESCHOOLCHILD
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times11 Jul 1982 | Across 95 | THEPRESCHOOLCHILD |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Commonly used in Vol-au-vent | |
2 | Start of a Vol. I heading
New York Times -
12 Feb 2012 | New York Times / 12 Feb 2012 |
3 | Vol-au-vent, e.g. | |
4 | Vol.'s supplement
New York Times -
05 Sep 1982 | New York Times / 05 Sep 1982 |
5 | Vol. 1 of a four-volume encyclopedia, maybe
New York Times -
05 Dec 2013 | New York Times / 05 Dec 2013 |
6 | Vol. IV
New York Times -
11 Jul 1982 | New York Times / 11 Jul 1982 |
7 | Vol. VI
New York Times -
11 Jul 1982 | New York Times / 11 Jul 1982 |
