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| Expand? | Letters | Answer | Clue | |||||
| 37% | 8 | Used in traditional recipes like Beef Wellington and various types of vol-au-vents. | ||||||
noun • A finely chopped mixture of mushrooms, onions, shallots and herbs sautéed in butter and reduced to a paste, used in stuffings and sauces (as in beef Wellington) or as a garnish. | ||||||||
| 37% | 9 | Used in making vol-au-vents | ||||||
No meanings yet for this word...
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| 36% | 5 | XC + III or C + XC + III | ||||||
adjective satellite • being three more than ninety | ||||||||
Vol Iii Crossword Clue
There are 149 possible answers.
We've checked our database and believe the answer is
NATURALCHILDBIRTH which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
NATURALCHILDBIRTH
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times11 Jul 1982 | Across 64 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Commonly used in Vol-au-vent | |
2 | III, e.g., in "Richard III"
New York Times -
08 May 2021 | New York Times / 08 May 2021 |
3 | Multi-vol. set
New York Times -
16 Jun 1999 | New York Times / 16 Jun 1999 |
4 | Small vol. measurement
New York Times -
04 Aug 1996 | New York Times / 04 Aug 1996 |
5 | Start of a vol. 1 heading
New York Times -
01 Sep 1996 | New York Times / 01 Sep 1996 |
6 | Vol-au-vent, e.g. | |
7 | Vol. state
New York Times -
07 Mar 1976 | New York Times / 07 Mar 1976 |
