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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||||||
26% | 4 | Vegetable that's a good source of protein | ||||||
noun • long green edible beaked pods of the okra plant • tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus • long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews | ||||||||
23% | 11 | In a manner that is very bad or of very low quality | ||||||
adverb • in a terrible manner • to an extravagant or immoderate degree | ||||||||
Vegetable With Very High Protein Crossword Clue
There is 1 exact and 137 possible answers.
We've checked our database and believe the answer is
SOYA which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SOYA
Updated: October 13, 2023
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Clue Last Found In...
Source | #Number | Answer |
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The Guardian Quick11 Sep 2017 | Down 7 | |
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Similar Clues
Clue | Source | |
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1 | A high-protein, high-fat, low-carb regimen
The Guardian Quick -
04 Oct 2014 | The Guardian Quick / 04 Oct 2014 |
2 | Common method for analyzing protein complexes and protein-protein interactions | |
3 | High-protein staple
New York Times -
30 Jan 1983 | New York Times / 30 Jan 1983 |
4 | High protein source
New York Times -
19 May 1984 | New York Times / 19 May 1984 |
5 | Protein-rich vegetable
The Guardian Quick -
02 Jul 2020 | The Guardian Quick / 02 Jul 2020 |
6 | Used to analyze protein complexes and protein-protein interactions | |
7 | Vegetable that's a good source of protein
New York Times -
13 Jul 2016 | New York Times / 13 Jul 2016 |