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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • beet lacking swollen root; grown as a vegetable for its edible leaves and stalks • long succulent whitish stalks with large green leaves | ||||||||
| 27% | 4 | Undercooked | ||||||
adjective satellite • not widely known; especially valued for its uncommonness • recurring only at long intervals • not widely distributed • having low density • marked by an uncommon quality; especially superlative or extreme of its kind • (of meat) cooked a short time; still red inside | ||||||||
| 27% | 6 | Comparatively undercooked | ||||||
noun • red color or pigment; the chromatic color resembling the hue of blood • a tributary of the Mississippi River that flows eastward from Texas along the southern boundary of Oklahoma and through Louisiana • emotionally charged terms used to refer to extreme radicals or revolutionaries • the amount by which the cost of a business exceeds its revenue adjective satellite • of a color at the end of the color spectrum (next to orange); resembling the color of blood or cherries or tomatoes or rubies • characterized by violence or bloodshed • (especially of the face) reddened or suffused with or as if with blood from emotion or exertion | ||||||||
Vegetable Is Cold And Undercooked Crossword Clue
There is 1 exact and 147 possible answers.
We've checked our database and believe the answer is
CHARD which was last seen in the The Guardian Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CHARD
Updated: January 11, 2024
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We think you're currently doing a The Guardian Cryptic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Cryptic11 Jan 2024 | Across 21 | |
This clue was last seen in the publications above.
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| Clue | Source | |
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1 | Common in undercooked meat | |
2 | Comparatively undercooked
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4 | Preparation of pasta that is slightly undercooked | |
5 | Undercooked
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24 Jul 1983 | New York Times / 24 Jul 1983 |
6 | Undercooked, as an egg
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03 Sep 2014 | New York Times / 03 Sep 2014 |
7 | Undercooked meat danger
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26 Jan 2009 | New York Times / 26 Jan 2009 |
