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|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 95% | 12 | Exact Match! | ||||||
noun • a class of parasitic flatworms (Cestoda) | ||||||||
| 35% | 5 | Undercooked meat danger | ||||||
noun • a species of bacterium normally present in intestinal tract of humans and other animals; sometimes pathogenic; can be a threat to food safety | ||||||||
| 31% | 12 | Prevention measures include avoiding raw or undercooked meat | ||||||
noun • a disease of the liver (especially in sheep and cattle) caused by liver flukes and their by-products | ||||||||
Common In Undercooked Meat
There is 1 exact and 143 possible answers.
We've checked our database and we believe the answer to be
CLASS CESTODA with a confidence score of 95%.
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Check other possible answers below.
We're 95% sure the answer is
CLASS CESTODA
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Comparatively undercooked
New York Times -
17 Feb 2001 | New York Times / 17 Feb 2001 |
2 | Infection is more common in regions where raw or undercooked meat is consumed | |
3 | Like undercooked eggs
New York Times -
30 Jun 2009 | New York Times / 30 Jun 2009 |
4 | Prevention measures include avoiding raw or undercooked meat | |
5 | Undercooked
New York Times -
24 Jul 1983 | New York Times / 24 Jul 1983 |
6 | Undercooked, as an egg
New York Times -
03 Sep 2014 | New York Times / 03 Sep 2014 |
7 | Undercooked meat danger
New York Times -
26 Jan 2009 | New York Times / 26 Jan 2009 |
