Tip: Select
a length for advanced search!
| ||||
---|---|---|---|---|
Rank | Letters | Answer | Clue | |
1 | 99% | 4 | Exact Match! | |
2 | 32% | 6 | Protein source in veal parmesan | |
3 | 28% | 9 | Opening cut on source of veal, not entirely fatty | |
Veal Source Crossword Clue
Check other possible answers below.
Best Possible Answers
About This Clues Answer
We think the answer is "CALF" which means:
- noun
- • Young of domestic cattle
- • The muscular back part of the shank
- • Fine leather from the skin of a calf
- • Young of various large placental mammals e.g. whale or giraffe or elephant or buffalo
An example sentence would be:
- • "The farmer took the calf to the barn."
- • "She fed the hungry calf a bottle of milk."
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Open-window hazardHautboy
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times14 Oct 1987 | Down 1 | |
New York Times06 Feb 1979 | Across 1 | |
This clue was last seen in the publications above.
|
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
Clue | Source | |
---|---|---|
1 | 1 5 consuming very good source of veal with hot, wet colourful things?
The Guardian Cryptic -
15 Nov 2019 | The Guardian Cryptic / 15 Nov 2019 |
2 | Can be made with veal or pork | |
3 | Like veal calves
New York Times -
30 Sep 2005 | New York Times / 30 Sep 2005 |
4 | Opening cut on source of veal, not entirely fatty
The Guardian Cryptic -
22 Jan 2014 | The Guardian Cryptic / 22 Jan 2014 |
5 | Protein source in veal parmesan | |
6 | Shops for pieces of veal with fresh topping
The Guardian Cryptic -
03 Sep 2003 | The Guardian Cryptic / 03 Sep 2003 |
7 | Veal, e.g.
New York Times -
17 Jun 1980 | New York Times / 17 Jun 1980 |