Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • yellow oval fruit with juicy acidic flesh • a strong yellow color • a small evergreen tree that originated in Asia but is widely cultivated for its fruit • a distinctive tart flavor characteristic of lemons • an artifact (especially an automobile) that is defective or unsatisfactory | ||||||||
| 54% | 7 | Preparing dishes like chicken piccata or veal marsala | ||||||
No meanings yet for this word...
| ||||||||
| 54% | 7 | Chicken piccata or veal marsala, for example | ||||||
No meanings yet for this word...
| ||||||||
Veal Piccata Flavoring Crossword Clue
There is 1 exact and 102 possible answers.
We've checked our database and believe the answer is
LEMON which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
LEMON
Updated: October 10, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
JabAnger, sloth, etc.
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times15 Feb 1983 | Across 62 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | Commonly used in veal piccata | |
2 | From the Old French for “shell”, a slice of breaded fried veal or poultry similar to schnitzel
Telegraph Herculis -
08 May 2023 | Telegraph Herculis / 08 May 2023 |
3 | It helps to make a dolma with veal, fine minced
The Guardian Cryptic -
22 Feb 2011 | The Guardian Cryptic / 22 Feb 2011 |
4 | Lean and delicate choice for veal piccata | |
5 | Meat that's often served piccata
New York Times -
16 Jan 2006 | New York Times / 16 Jan 2006 |
6 | Veal dish ___ bucco
New York Times -
22 Jun 2011 | New York Times / 22 Jun 2011 |
7 | ___ piccata
New York Times -
27 May 1997 | New York Times / 27 May 1997 |
