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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • a piece of meat roasted or for roasting and of a size for slicing into more than one portion • negative criticism adjective satellite • (meat) cooked by dry heat in an oven verb • cook with dry heat, usually in an oven • subject to laughter or ridicule | ||||||||
35% | 7 | Pan for oven use | ||||||
noun • a harsh or humorous critic (sometimes intended as a facetious compliment) • a cook who roasts food • flesh of a large young chicken over 3 1/2 lb suitable for roasting • a special cooking pan for roasting | ||||||||
31% | 11 | Cooking a dish in a deep pan or pot in the oven | ||||||
noun • food cooked and served in a casserole • large deep dish in which food can be cooked and served | ||||||||
Use Oven Or Pan Crossword Clue
There is 1 exact and 92 possible answers.
We've checked our database and believe the answer is
ROAST which was last seen in the The Guardian Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ROAST
Updated: October 14, 2023
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Clue Last Found In...
Source | #Number | Answer |
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The Guardian Cryptic09 Nov 2017 | Down 4 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | From the Greek for “cup” and the Latin for “ladle, pan”, an originally French word for a stew; or, the oven-to-table lidded dish in which said pot-au-feu is cooked
Telegraph Giant General Knowledge -
25 Feb 2023 | Telegraph Giant General Knowledge / 25 Feb 2023 |
2 | Oven pan
New York Times -
28 Oct 1984 | New York Times / 28 Oct 1984 |
3 | Oven ___ (protection from a hot cookie pan)
New York Times Bonus -
01 Oct 2023 | New York Times Bonus / 01 Oct 2023 |
4 | Pan for oven use
New York Times -
10 Sep 1976 | New York Times / 10 Sep 1976 |
5 | Requires a large roasting pan or oven-safe dish | |
6 | The "oven" in "have a bun in the oven"
New York Times -
19 May 2016 | New York Times / 19 May 2016 |
7 | Type of dish that typically involves searing meat in a pan and then finishing it in the oven |