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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • a heat engine in which combustion occurs inside the engine rather than in a separate furnace; heat expands a gas that either moves a piston or turns a gas turbine • water frozen in the solid state • the frozen part of a body of water • diamonds • a flavored sugar topping used to coat and decorate cakes • a frozen dessert with fruit flavoring (especially one containing no milk) • an amphetamine derivative (trade name Methedrine) used in the form of a crystalline hydrochloride; used as a stimulant to the nervous system and as an appetite suppressant • a rink with a floor of ice for ice hockey or ice skating verb • decorate with frosting • cause to become ice or icy • put ice on or put on ice | ||||||||
40% | 6 | What a torte is made up of | ||||||
noun • single thickness of usually some homogeneous substance • a relatively thin sheetlike expanse or region lying over or under another • an abstract place usually conceived as having depth • a hen that lays eggs • thin structure composed of a single thickness of cells verb • make or form a layer | ||||||||
38% | 4 | Famous for its Linzer torte pastry | ||||||
noun • city in northern Austria on the Danube; noted as a cultural center | ||||||||
Topped A Torte Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times23 Nov 1999 | Down 39 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Famous for its Linzer torte pastry | |
2 | Layers of sherry-soaked torte, homemade custard and fruit served chilled in a giant stem glass
New York Times -
20 Sep 2016 | New York Times / 20 Sep 2016 |
3 | Principal ingredient in the traditional Austrian pastry Schönbrunn Torte | |
4 | Torte (anag)
The Guardian Quick -
05 Jun 2015 | The Guardian Quick / 05 Jun 2015 |
5 | Torte (anag.)
Telegraph Cross Atlantic -
12 Jul 2023 | Telegraph Cross Atlantic / 12 Jul 2023 |
6 | Torte holder
Eugene Sheffer -
24 Jun 2022 | Eugene Sheffer / 24 Jun 2022 |
7 | ___ torte (Austrian cake)
New York Times -
06 Mar 2022 | New York Times / 06 Mar 2022 |