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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • a block of solid substance (such as soap or wax) • small flat mass of chopped or ground food • baked goods made from or based on a mixture of flour, sugar, eggs, and fat verb • form a coat over | ||||||||
40% | 6 | What a torte is made up of | ||||||
noun • single thickness of usually some homogeneous substance • a relatively thin sheetlike expanse or region lying over or under another • an abstract place usually conceived as having depth • a hen that lays eggs • thin structure composed of a single thickness of cells verb • make or form a layer | ||||||||
38% | 4 | Famous for its Linzer torte pastry | ||||||
noun • city in northern Austria on the Danube; noted as a cultural center | ||||||||
Torte And Petit Four Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times13 Jan 1993 | Across 64 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Enterprising sort making torte with egg, whisked
The Guardian Everyman -
26 Dec 2010 | The Guardian Everyman / 26 Dec 2010 |
2 | Famous for its Linzer torte pastry | |
3 | Petit four, e.g.
New York Times -
27 Dec 1981 | New York Times / 27 Dec 1981 |
4 | Petit four finisher
New York Times -
30 Oct 1994 | New York Times / 30 Oct 1994 |
5 | Principal ingredient in the traditional Austrian pastry Schönbrunn Torte | |
6 | Sweet line in fresh torte after drink
The Guardian Cryptic -
03 Nov 2022 | The Guardian Cryptic / 03 Nov 2022 |
7 | Torte's place
New York Times -
19 Aug 1991 | New York Times / 19 Aug 1991 |