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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
No meanings yet for this word...
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| 37% | 9 | Popular cut used for making steak au poivre | ||||||
noun • cut of meat taken from between the ribs | ||||||||
| 37% | 10 | Common ingredient in steak au poivre | ||||||
noun • pungent seasoning from the berry of the common pepper plant of East India; use whole or ground | ||||||||
This Goes With Poivre Crossword Clue
There is 1 exact and 152 possible answers.
We've checked our database and believe the answer is
SEL which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SEL
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times10 Aug 1991 | Across 19 | |
| New York Times31 Jan 1990 | Down 42 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A pot for “poivre”; a building, tower, turret etc resembling this; or, as one word, an old gun with revolving barrels, or a buttress projecting from the left-hand wall in Eton fives
Telegraph Giant General Knowledge -
02 Sep 2023 | Telegraph Giant General Knowledge / 02 Sep 2023 |
2 | Common ingredient in steak au poivre | |
3 | Companion of poivre
New York Times -
09 Mar 1978 | New York Times / 09 Mar 1978 |
4 | Like steak au poivre, could also be assailed
The Guardian Cryptic -
06 May 2005 | The Guardian Cryptic / 06 May 2005 |
5 | Popular cut used for making steak au poivre | |
6 | ___ et poivre (Fr. seasonings)
New York Times -
10 Apr 1978 | New York Times / 10 Apr 1978 |
7 | ____ et poivre, French seasonings
Telegraph Cross Atlantic -
05 Jan 2025 | Telegraph Cross Atlantic / 05 Jan 2025 |
