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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
No meanings yet for this word...
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| 37% | 9 | Popular cut used for making steak au poivre | ||||||
noun • cut of meat taken from between the ribs | ||||||||
| 37% | 10 | Common ingredient in steak au poivre | ||||||
noun • pungent seasoning from the berry of the common pepper plant of East India; use whole or ground | ||||||||
This Goes With Poivre Crossword Clue
There is 1 exact and 153 possible answers.
We've checked our database and believe the answer is
SEL which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SEL
Updated: October 10, 2023
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times10 Aug 1991 | Across 19 | |
| New York Times31 Jan 1990 | Down 42 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Common ingredient in steak au poivre | |
2 | Partner of poivre
New York Times -
25 Jun 1982 | New York Times / 25 Jun 1982 |
3 | Poivre's companion
New York Times -
08 May 1992 | New York Times / 08 May 1992 |
4 | Poivre's counterpart
New York Times -
05 Sep 2009 | New York Times / 05 Sep 2009 |
5 | Poivre's mate
New York Times -
07 Jan 1994 | New York Times / 07 Jan 1994 |
6 | Poivre's partner
New York Times -
21 Aug 1988 | New York Times / 21 Aug 1988 |
7 | Popular cut used for making steak au poivre |
