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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • the branch of chemistry concerned with fermentation (as in making wine or brewing or distilling) | ||||||||
| 28% | 12 | He made significant contributions to the understanding of fermentation and its role in fermentation | ||||||
noun • French chemist and biologist whose discovery that fermentation is caused by microorganisms resulted in the process of pasteurization (1822-1895) | ||||||||
| 28% | 8 | Associated with the chemistry of alcoholic fermentation | ||||||
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The Chemistry Of Fermentation Crossword Clue
There is 1 exact and 119 possible answers.
We've checked our database and believe the answer is
ZYMURGY which was last seen in the New York Times crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
ZYMURGY
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times11 Sep 2004 | Down 6 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Causing fermentation
The Guardian Quick -
02 Jul 2005 | The Guardian Quick / 02 Jul 2005 |
2 | Fermentation
New York Times -
31 Aug 1976 | New York Times / 31 Aug 1976 |
3 | Fermentation process in which yeast settles at the bottom of the fermentation vessel | |
4 | From the Latin for “young wine”, word for freshly crushed grape juice before or during fermentation; or, from the Persian for “drunk”, a frenzied state of bull elephants
Telegraph Giant General Knowledge -
15 Apr 2023 | Telegraph Giant General Knowledge / 15 Apr 2023 |
5 | He made significant contributions to the understanding of fermentation and its role in fermentation | |
6 | Style of beer created by warm fermentation
New York Times Bonus -
01 Aug 2011 | New York Times Bonus / 01 Aug 2011 |
7 | Tartar obtained from wine fermentation
Telegraph Cross Atlantic -
07 Apr 2023 | Telegraph Cross Atlantic / 07 Apr 2023 |
