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Expand? | Letters | Answer | Clue | |||||
97% | 7 | Exact Match! | ||||||
noun • a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol • (medicine) the development and spread of an infectious disease (especially one caused by a fungus) | ||||||||
75% | 13 | Exact Match! | ||||||
noun • a state of decay usually accompanied by an offensive odor • (biology) the process of decay caused by bacterial or fungal action • moral perversion; impairment of virtue and moral principles | ||||||||
28% | 12 | He made significant contributions to the understanding of fermentation and its role in fermentation | ||||||
noun • French chemist and biologist whose discovery that fermentation is caused by microorganisms resulted in the process of pasteurization (1822-1895) | ||||||||
Fermentation Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times31 Aug 1976 | Down 39 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Causing fermentation
The Guardian Quick -
02 Jul 2005 | The Guardian Quick / 02 Jul 2005 |
2 | Fermentation process in which yeast settles at the bottom of the fermentation vessel | |
3 | From the Latin for “young wine”, word for freshly crushed grape juice before or during fermentation; or, from the Persian for “drunk”, a frenzied state of bull elephants
Telegraph Giant General Knowledge -
15 Apr 2023 | Telegraph Giant General Knowledge / 15 Apr 2023 |
4 | He made significant contributions to the understanding of fermentation and its role in fermentation | |
5 | Style of beer created by warm fermentation
New York Times Bonus -
01 Aug 2011 | New York Times Bonus / 01 Aug 2011 |
6 | Tartar obtained from wine fermentation
Telegraph Cross Atlantic -
07 Apr 2023 | Telegraph Cross Atlantic / 07 Apr 2023 |
7 | Wines revived by new fermentation
New York Times -
21 Dec 1979 | New York Times / 21 Dec 1979 |