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| Expand? | Letters | Answer | Clue | |||||
| 97% | 7 | Exact Match! | ||||||
noun • a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol • (medicine) the development and spread of an infectious disease (especially one caused by a fungus) | ||||||||
| 75% | 13 | Exact Match! | ||||||
noun • a state of decay usually accompanied by an offensive odor • (biology) the process of decay caused by bacterial or fungal action • moral perversion; impairment of virtue and moral principles | ||||||||
| 28% | 12 | He made significant contributions to the understanding of fermentation and its role in fermentation | ||||||
noun • French chemist and biologist whose discovery that fermentation is caused by microorganisms resulted in the process of pasteurization (1822-1895) | ||||||||
Fermentation Crossword Clue
There are 2 exact and 319 possible answers.
We've checked our database and believe the answer is
ZYMOSIS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ZYMOSIS
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times31 Aug 1976 | Down 39 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Fermentation dregs
New York Times Bonus -
01 Mar 1998 | New York Times Bonus / 01 Mar 1998 |
2 | Fermentation locations
New York Times -
30 Mar 2007 | New York Times / 30 Mar 2007 |
3 | Fermentation process in which yeast settles at the bottom of the fermentation vessel | |
4 | Fermenting or causing fermentation
The Guardian Speedy -
12 Jul 2009 | The Guardian Speedy / 12 Jul 2009 |
5 | He made significant contributions to the understanding of fermentation and its role in fermentation | |
6 | Important agent in bread dough and beer fermentation
New York Times -
18 Dec 2023 | New York Times / 18 Dec 2023 |
7 | Result of some fermentation
New York Times -
30 Nov 2013 | New York Times / 30 Nov 2013 |
