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| Expand? | Letters | Answer | Clue | |||||
| 99% | 9 | Exact Match! | ||||||
noun • hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable • egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow | ||||||||
| 42% | 7 | Those who hop from tavern to tavern | ||||||
verb • To drink at a number of bars during a single day or evening. | ||||||||
| 34% | 9 | Common ingredient in ratatouille | ||||||
noun • marrow squash plant whose fruit are eaten when small • small cucumber-shaped vegetable marrow; typically dark green | ||||||||
Tavern Gathering In Ingredient For Ratatouille Crossword Clue
There is 1 exact and 126 possible answers.
We've checked our database and believe the answer is
AUBERGINE which was last seen in the The Guardian Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
AUBERGINE
Updated: October 14, 2023
Best Possible Answers
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Cryptic18 Jun 2008 | Across 12 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Key ingredient in traditional French ratatouille | |
2 | Ratatouille, e.g.
New York Times -
16 May 1993 | New York Times / 16 May 1993 |
3 | Ratatouille ingredient
New York Times -
19 Feb 1999 | New York Times / 19 Feb 1999 |
4 | Ratatouille ingredients
Eugene Sheffer -
03 May 2021 | Eugene Sheffer / 03 May 2021 |
5 | Ratatouille ___
New York Times -
17 Nov 2005 | New York Times / 17 Nov 2005 |
6 | Remy in Ratatouille, e.g.
Telegraph Cross Atlantic -
10 Jul 2023 | Telegraph Cross Atlantic / 10 Jul 2023 |
7 | Those who hop from tavern to tavern |
