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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • wood of any of various maple trees; especially the hard close-grained wood of the sugar maple; used especially for furniture and flooring • any of numerous trees or shrubs of the genus Acer bearing winged seeds in pairs; north temperate zone | ||||||||
| 98% | 4 | Exact Match! | ||||||
noun • sweet juicy gritty-textured fruit available in many varieties • Old World tree having sweet gritty-textured juicy fruit; widely cultivated in many varieties | ||||||||
| 33% | 10 | Flavor of a syrup | ||||||
noun • the taste experience when sugar dissolves in the mouth • the sweetness of sugar | ||||||||
Syrup Flavor Crossword Clue
There are 2 exact and 115 possible answers.
We've checked our database and believe the answer is
MAPLE which was last seen in the New York Times Mini crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MAPLE
Updated: October 11, 2023
Best Possible Answers
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Mini17 Nov 2022 | Across 4 | |
| Eugene Sheffer11 Jul 2020 | Down 39 | |
| Eugene Sheffer09 Jul 2020 | Down 39 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A non-alcoholic syrup used to flavor drinks | |
2 | Can be found in the form of a syrup or syrup of ipecac | |
3 | Cant or jargon, such as that in the cockney rhyming style encompassing phrases such as apples and pears, china plate, mince pies, syrup of figs and treacle tart
Telegraph Giant General Knowledge -
17 Jun 2023 | Telegraph Giant General Knowledge / 17 Jun 2023 |
4 | Classic lollipop with a "Mystery Flavor" flavor
New York Times -
24 May 2022 | New York Times / 24 May 2022 |
5 | Makings of maple syrup
New York Times -
04 Sep 2019 | New York Times / 04 Sep 2019 |
6 | Pancake syrup flavor
New York Times -
01 Dec 1998 | New York Times / 01 Dec 1998 |
7 | Syrup-soaked cake
New York Times -
19 May 2005 | New York Times / 19 May 2005 |
